Food science and technology / Ralph Hawkins
Material type:
TextSeries: Publication details: New York : Larsen & Kelle c2022.Description: viii, 235 pages : illustrations, photos ; 26 cmISBN: - 9781641727129 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.3 H394f 2022 (Browse shelf(Opens below)) | Available | GC30150 |
Includes bibliographical references and index
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