Practical handbook on meat science and technology/ Jhari Sahoo, Davinder Kumar Sharma and Manish Kumar Chatli

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Material type: Text

TextPublication details: New Delhi: Daya Publishing House, c2011.Description: ix, 442 pages : 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus Graduate School Section	600-699-Technology	GS 664.9 Sa1p 2011 (Browse shelf(Opens below))	Available	GS28291

Includes appendix, bibliographical references and index

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