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Food technology/ 3G E-learning
Material type:
TextPublication details: New York: 3G E-learning, c2020.Description: xiv, 409 pages : colored illustrations ; 26 cmISBN: - 9781984637017 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Books
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.3 T41f 2020 (Browse shelf(Opens below)) | Available | GC29689 |
Includes bibliographical references and index.
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