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008			250403b |||||||| |||| 00| 0 eng d
040			_cNVSU
100			_aAvecilla, Aprilyn T.
245			_aAttributes in choosing a destination for exposure trip of Hospitality and Tourism Management students/ _cAprilyn T. Avecilla, Nicole Valle Caoile, Christian Lloyd C. Dela Cruz, Kizzyl Anne C. Pigangay, Berlyn Grace G. Quijano, Mark Vincent Taganas, Mica Paula T. Valeros
260			_aBayombong: _bNueva Vizcaya State University, _c2023.
300			_axix, 63 leaves : _billustrations ; _c28 cm.
500			_aThis study was conducted to determine the attributes in choosing a destination for exposure trip of hospitality and tourism management students. The study focused on the preferences of students respondents as to the type of destination and its attributes in relation to the SA's of tourism. Results of the findings revealed that availability of amenities was the most preferred attribute including the accommodation facilities with available security and food sources. The respondents also preferred nature-based destination attraction with the location that is very accessible to land transportation and where activities like going to adventure and exploring cooking by trying new food on local an ethnic group. Results further showed that on the test of significant differences on the respondents' choice of destination attributes with their demographic profile such as age, sex, ethnicity and year level did not show significant differences. Only the respondents' course and family income showed significant relationship with the attributes in the selection of exposure destination. Keywords: Attributes, Destination, Field Exposure, Exposure Trip, Scheme
500			_aThesis (Bachelor of Science in Hospitality Management)
504			_aappendices and bibliographical references
700			_aCaoile, Nicole Valle, author.
700			_aDela Cruz, Christian Lloyd C., author.
700			_aPigangay, Kizzyl Anne C., author.
700			_aQuijano, Berlyn Grace G., author.
700			_aTaganas, Mark Vincent, author.
700			_aValeros, Mica Paula T., author.
942			_2ddc _cU _n0
999			_c806 _d806