000			01333nam a22001697a 4500
003			OSt
005			20250403094926.0
008			250403b |||||||| |||| 00| 0 eng d
040			_cNVSU
100			_aManzano, Monna Liza A.
245			_aUtilization of banana (Musa sapientum) pit as extender in three comminuted meat products (longanisa, meatball and embutido)/ _cMonna Liza A. Manzano
260			_aBayombong: _bNueva Vizcaya State University; _c2013.
300			_axi, 39 leaves : _bphotos ; _c28 cm.
500			_aThis study aimed to find out the possibility of using banana pith as extender for traditional comminuted meat products and determine if acceptable products can be produced. Specifically, this study aimed to determine the acceptability and quality in terms of color and appearance, taste and flavor, and texture of embutido, longganisa and meatballs with banana pith used as extender. Sensory evaluation was conducted by 10 laboratory panelists using the 9-point Hedonic scale. Data gathered were subjected to analysis of variance (ANOVA) for completely randomized design (CRD) to determine if there were significant differences between treatments. Significant differences were pinpointed using Duncan's Multiple Range (DMR) Test.
504			_aIncludes appendices and bibliographical references
942			_2ddc _cU _n0
999			_c771 _d771