| 000 | 00705nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260910161626.0 | ||
| 008 | 260910b |||||||| |||| 00| 0 eng d | ||
| 020 | _aInstructional Material | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aRosana, Revelita G. | ||
| 245 |
_aInstructional material in principles of food preparation _cRevelita G. Rosana |
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| 260 |
_aBambang, Nueva Vizcaya: _bNueva Vizcaya State University, _c2025 |
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| 300 |
_a54 p. ; _c33 cm |
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| 504 | _aIncludes bibliographies | ||
| 650 | _aCooking | ||
| 650 | _2Food Preparation | ||
| 856 |
_uhttps://drive.google.com/file/d/1gYVuAj_yvdIF_IROaphnnT8epkqXHSdT/view?usp=drive_link _ye-copy 2026 |
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| 942 |
_2ddc _cIM _n0 |
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| 999 |
_c7645 _d7645 |
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