| 000 | 00794nam a22002297a 4500 | ||
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| 003 | OSt | ||
| 005 | 20260910113230.0 | ||
| 008 | 260910b |||||||| |||| 00| 0 eng d | ||
| 020 | _a(cb.) | ||
| 040 | _cNVSU Bambang Library | ||
| 245 |
_aPhysical characterization and sensory acceptability of aratiles-lemon ice cream / _cAngelica S. Dangiw... [et al.]. |
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| 300 |
_axi, 91 leaves : _bill. ; _c28 cm. |
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| 500 | _aUndergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University. | ||
| 504 | _aIncludes appendices & bibliography. | ||
| 650 | _aAratiles-lemon ice cream. | ||
| 650 | _aSensory acceptability. | ||
| 700 | _aDela Cruz, Lovely P. | ||
| 700 | _aDe Lena, Marina C. | ||
| 700 | _aFerrer, Regine Joy A. | ||
| 700 | _aGumidli, Kaeza L. | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c7628 _d7628 |
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