000			00855nam a22002537a 4500
003			OSt
005			20260908144227.0
008			260908b |||||||| |||| 00| 0 eng d
020			_a(cb.)
040			_cNVSU Bambang Library
245			_aSensory acceptability of makahiya leaves powder as a flavor enhancer making pandesal / _cArian Cesar R. Calla... [et al.].
300			_ax, 91 leaves : _bill. ; _c28 cm.
500			_aUndergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University.
504			_aIncludes appendices & bibliography.
650			_aMakahiya powder leaves.
650			_aPandesal.
650			_aSensory attributes.
700			_aDela Torre, Cris D.
700			_aDe Leon, King Cedric
700			_aLobeban, Leo Jr.
700			_aRumbaua, Iverson N.
700			_aSampilo, Kate Jeoel P.
942			_2ddc _cUT _n0
999			_c7586 _d7586