000			00949nam a22002537a 4500
003			OSt
005			20260904112034.0
008			260904b |||||||| |||| 00| 0 eng d
020			_a(cb.)
040			_cNVSU Bambang Library
245			_aAcceptability and nutritional analysis of pastillas de leche enhanced with ginger (zingiber officinate) and turmeric (curcuma longa) / _cOdessa B. Agustin... [et al.].
300			_ax, 77 leaves : _bsome col. ill. ; _c28 cm.
500			_aUndergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.
504			_aIncludes appendices & bibliography.
650			_aPastillas de leche.
650			_aGinger (zingiber officinate).
650			_aTurmeric (curcuma longa).
650			_aNutritional analysis.
700			_aDuque, Princess A.
700			_aManantan, Lexther Harold D.
700			_aMangaraay, Jaycel Ann B.
700			_aTomas, Jerick S.
942			_2ddc _cUT _n0
999			_c7524 _d7524