000			00864nam a22002417a 4500
003			OSt
005			20260904091733.0
008			260904b |||||||| |||| 00| 0 eng d
020			_a(cb.)
040			_cNVSU Bambang Library
245			_aHospitality management students' food preferences and interest for Asian fusion cuisine : _bbasis for menu development / _cJessa Mae R. Borondo... [et al.].
300			_axi, 101 leaves : _bill. ; _c28 cm.
500			_aUndergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.
504			_aIncludes appendices & bibliography.
650			_aFood preferences.
650			_aAsian cuisine.
650			_aMenu.
700			_aLabrador, Lyka Feigh S.
700			_aMacasaquit, John Boowie B.
700			_aOmapas, Robert Paul G.
700			_aSagun, Guella Lindsay A.
942			_2ddc _cUT _n0
999			_c7509 _d7509