| 000 | 00799nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260904084414.0 | ||
| 008 | 260904b |||||||| |||| 00| 0 eng d | ||
| 020 | _a(cb.) | ||
| 040 | _cNVSU Bambang Library | ||
| 100 | _aPineda, Ashley B. | ||
| 245 |
_aDevelopment and acceptability of cassava - based puto seko enhanced with waterleaf (talinum fruticosum) / _cAshley B. Pineda and Jinelle Joyce V. Samiao. |
||
| 300 |
_axii, 129 leaves : _bsome col. ill. ; _c28 cm. |
||
| 500 | _aUndergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University. | ||
| 504 | _aIncludes appendices & bibliography. | ||
| 650 | _aCassava. | ||
| 650 | _aWaterleaf (talinum fruticosum). | ||
| 650 | _aPuto seko. | ||
| 700 | _aSamiao, Jinelle Joyce V. | ||
| 942 |
_2ddc _cUT _n0 |
||
| 999 |
_c7506 _d7506 |
||