| 000 | 00768nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260903114443.0 | ||
| 008 | 260903b |||||||| |||| 00| 0 eng d | ||
| 020 | _a(cb.) | ||
| 040 | _cNVSU Bambang Library | ||
| 100 | _aTibunsay, Akishia A. | ||
| 245 |
_aAcceptability and nutritional analysis of ice cream enhanced with rice coffee / _cAkishia A. Tibunsay and Kristine Joy E. Tolentino. |
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| 300 |
_axi, 82 leaves : _bill. ; _c28 cm. |
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| 500 | _aUndergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University. | ||
| 504 | _aIncludes appendices & bibliography. | ||
| 650 | _aIce cream. | ||
| 650 | _aNutritional analysis. | ||
| 650 | _aRice coffee. | ||
| 700 | _aTolentino, Kristine Joy E. | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c7476 _d7476 |
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