| 000 | 00727nam a22001937a 4500 | ||
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| 003 | OSt | ||
| 005 | 20260903104959.0 | ||
| 008 | 260903b |||||||| |||| 00| 0 eng d | ||
| 020 | _a(cb.) | ||
| 040 | _cNVSU Bambang Library | ||
| 245 |
_aConsumer level of perception on sustainable practices implemented in food service establishments in Nueva Vizcaya / _cMalou T. Acojedo... [et al.]. |
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| 300 |
_axii, 82 leaves : _bsome col. ill. ; _c28 cm. |
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| 500 | _aUndergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University. | ||
| 504 | _aIncludes appendices & bibliography. | ||
| 700 | _aLayno, Jordalyn D. | ||
| 700 | _aMones, Jirah Faith V. | ||
| 700 | _aPadilla, Charllote H. | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c7473 _d7473 |
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