| 000 | 00724nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260827105000.0 | ||
| 008 | 260827b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789390780006 (cb.). | ||
| 040 | _cNVSU Bayombong Library | ||
| 245 |
_aBiotechnology for food, agriculture and environment / _cedited by Ragini Bhardwaj and Jafar K. Lone. |
||
| 260 |
_aNew Delhi : _bRandom Publications, _cc2022. |
||
| 300 |
_aviii, 313 pages : _billustrations, photos ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aBiotechnology _xAgricultural, food and environmental applications. |
||
| 700 |
_aBhardwaj, Ragini. _eeditor |
||
| 700 |
_aLone, Jafar K. _eeditor |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c7416 _d7416 |
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