| 000 | 00931nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260804165050.0 | ||
| 008 | 260804b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780367532505 (pbk.) | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aLegrand, Willy | ||
| 245 |
_aSustainability in the hospitality industry : _bprinciples of sustainable operations / _cWilly Legrand, Joseph S. Chen, and Gabriel C. Laeis, |
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| 250 | _aFourth edition. | ||
| 260 |
_aLondon : _bRoutledge, _cc2023. |
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| 300 |
_axxvi, 792 pages : _bcolored illustrations, photos ; _c25 cm. |
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| 504 | _aIncludes bibliographies, glossary and index. | ||
| 650 |
_aHospitality industry _xManagement |
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| 650 |
_aHospitality industry _xEnvironmental aspects. |
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| 650 | _aSocial responsibility of business. | ||
| 650 | _aSustainability. | ||
| 700 |
_aChen, Joseph S. _eauthor |
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| 700 |
_aLaeis, Gabriel C. _eauthor |
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| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c7301 _d7301 |
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