| 000 | 00817nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260420143355.0 | ||
| 008 | 260420b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-418-188-9 (pbk.) | ||
| 040 | _cNVSU Bambang Library | ||
| 100 | _aBajao, Grayfield T. | ||
| 245 |
_aFundamentals of accounting and inventory management in hospitality management and tourism business / _cGrayfield T. Bajao, Nemesia W. Devero and Rene D. Osorno. |
||
| 260 |
_aQuezon City: _bWiseman's Books Trading, Inc., _cc2021. |
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| 504 | _aIncludes bibliography. | ||
| 650 |
_aAccounting _vHospitality industry. |
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| 650 | _aFinancial statements. | ||
| 650 |
_aHospitality industry _vInventory control. |
||
| 700 |
_aDevero, Nemesia W. _ejoint author |
||
| 700 |
_aOsorno, Rene D. _ejoint author |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c7276 _d7276 |
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