000			02060nam a22002177a 4500
003			OSt
005			20250402090030.0
008			250402b |||||||| |||| 00| 0 eng d
040			_cNVSU
100			_aEstabillo, Mary Pauline B.
245			_aFood waste management practices among selected restaurants in Bagabag, Nueva Vizcaya/ _cMary Pauline B. Estabillo, Yvonne Caroline L. Macaroy, Christine Joy M. Otbon, Shiela Mae G. Victorio
260			_aBayombong: _bNueva Vizcaya State University, _c2022.
300			_axiv, 35 leaves : _billustrations ; _c28 cm.
500			_aThis study aimed to determine the waste management practices of selected restaurants in Bagabag, Nueva Vizcaya. Specifically, it aimed to disclose the profile of the restaurants in terms of waste management; different waste management practices and identify the problems encountered due to waste management. Moreover, the significant differences in the dependent variables as well as their interrelationships were investigated and evaluated at 0.05 level of significance. A three-part survey questionnaire was given to 30 respondents with 10 employees from cach restaurant. The first section of the questionnaire sought information on the restaurants' practices on waste management, while the second sought information on their waste management practices and the third on the possible problems encountered due to waste management. According to the findings, the researchers determined that the restaurants practiced proper waste management. Furthermore, the various waste management practices were expected to have an effect on the anticipated potential problems experienced as a result of incorrect waste management. Keywords: food waste management, Bagabag, Nueva Vizcaya, restaurant
500			_aThesis (Bachelor of Science in Hospitality Management)
504			_aappendices and bibliographical references
700			_aMacaroy, Yvonne Caroline L., author.
700			_aOtbon, Christine Joy M., author.
700			_aVictorio, Shiela Mae G., author.
942			_2ddc _cU _n0
999			_c697 _d697