000			01215nam a22001697a 4500
003			OSt
005			20250402082716.0
008			250402b |||||||| |||| 00| 0 eng d
040			_cNVSU
100			_aSanchez, Jonalyn B.
245			_aQuality and acceptability of a nutraceutical juice (orange-calamansi-carrot) blend/ _cJonalyn B. Sanchez
260			_aBayombong: _bNueva Vizcaya State University; _c2011.
300			_axii, 35 leaves : _bphotos ; _c28 cm.
500			_aThis study was conducted to develop a nutraceutical juice (orange-calamansi-carrot) blend and to determine its quality and acceptability and to increase its nutritional value by fortifying it with thiamin, iron and vitamin C. The result of the study showed that there were significant differences in acceptability among the two treatments. The experimental juice were found to be as acceptable than the control. The treatment II juice with fortificants had a desirable appearance and color and flavor and taste in making juice comparable than the control (without fortificants). The finished products were desirable in sensory attributes than the control.
504			_aIncludes appendices and bibliographical references
942			_2ddc _cU _n0
999			_c681 _d681