000			01921nam a22001937a 4500
003			OSt
005			20250331142319.0
008			250331b |||||||| |||| 00| 0 eng d
040			_cNVSU
100			_aAguinaldo, Jeaneth Angel T.
245			_aDesign and fabrication of a coffee essential oil extractor _cJeaneth Angel T. Aguinaldo and Frengelle G. Gonzales
260			_aBayombong: _bNueva Vizcaya State University, _c2024.
300			_axiv, 67 leaves : _bphotos ; _c28 cm.
500			_aThe increasing demand for coffee has significantly boosted economic growth, but farmers often struggle with defective beans, resulting in considerable waste. To address this issue, the study proposes a coffee essential oil extractor that utilizes steam distillation to separate volatile compounds and oils from coffee beans, thereby adding value to byproducts in a sustainable manner. The design and fabrication of the extractor prioritize material durability, local availability, operational simplicity, productivity, safety, and cost-effectiveness. Key components, including the boiling tank, steaming tank, condenser, oil/water separator, and control panel, are meticulously engineered for maximum efficiency. The operational process involves extracting oils through steam, followed by condensation and separation. Preliminary testing of the extractor ensures its functionality and highlights necessary adjustments for optimal performance. This innovative extractor offers a promising solution for managing coffee waste, enhancing environmental sustainability, and contributing to economic growth. Keywords: defective coffee bean, essential oil extractor, steam distillation
500			_aThesis (Bachelor of Science in Agricultural and Biosystems Engineering - AB Process Engineering
504			_aIncludes bibliographical references and appendices
700			_aGonzales, Frengelle G., author
942			_2ddc _cU _n0
999			_c648 _d648