| 000 | 00486nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260227092806.0 | ||
| 008 | 260227b |||||||| |||| 00| 0 eng d | ||
| 020 | _a(pbk.) | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aReyes, Benedicto | ||
| 245 |
_aIntroduction to Culinary Operations: _bThe Basics of Professional Cooking _cChef Benedicto Reyes |
||
| 260 |
_aManila: _bAR Skills Development and Management Services, _c2006 |
||
| 300 | _a182 p. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c6423 _d6423 |
||