| 000 | 00806nam a22002057a 4500 | ||
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| 003 | OSt | ||
| 005 | 20260226151908.0 | ||
| 008 | 260226b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 245 |
_aGreen practices in kitchen laboratories of Hospitality Management Department at Nueva Vizcaya State University-Bambang campus _bbasis for intervention _cSunshine D. Dulnuan... [et.al] |
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| 300 |
_axi, 128 leaves _bcol. ill. _c28 cm |
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| 500 | _aUndergraduate Thesis (BSHM) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bibliography | ||
| 650 | _aUN Sustainable Development Goals (SDG) | ||
| 650 | _aGreen practices | ||
| 700 | _aLalunio, Camille A., jt.a. | ||
| 700 | _aNgawa, Iris Joi A., jt.a. | ||
| 700 | _aOrena, Angeline S., jt.a. | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c6344 _d6344 |
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