000			01206nam a22001697a 4500
003			OSt
005			20250331095936.0
008			250331b |||||||| |||| 00| 0 eng d
040			_cNVSU
100			_aMadronio, Marilyn L.
245			_aAcceptability of quality protein maize (QPM) based snack recipes (chips, binatog, and muffin)/ _cMarilyn L. Madronio
260			_aBayombong: _bNueva Vizcaya State University; _c2010.
300			_ax, 29 leaves : _bphotos ; _c28 cm.
500			_aThis study was conducted to determine the acceptability of quality protein maize (QPM) based snack recipes: chips, binatog and muffin using a sensory panel and to determine the relative preference of the panelists through a ranking test. Results of the study showed that the QPM muffin was "liked extremely" while the binatog was "liked very much" by the panelists. The difference, however was not found to be statistically significant. The chips on the other hand was "neither liked nor disliked" by the evaluators. Result of the ranking test showed that the QPM muffin was the most preferred product followed by binatog. The least preferred was the QPM chips.
504			_aBibliographical References
942			_2ddc _cU _n0
999			_c585 _d585