| 000 | 00614nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260220111744.0 | ||
| 008 | 260220b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984659507 (pbk.). | ||
| 040 | _cNVSU Bayombong Library | ||
| 110 | _a3G E-learning | ||
| 245 |
_aGastronomy and the dining experience / _c3G E-learning. |
||
| 250 | _a2nd edition. | ||
| 260 |
_aNew York : _b3G E-learning, _cc2022. |
||
| 300 |
_axiv, 445 pages : _bcolored illustrations, photos ; _c26 cm. + _e1 DVD. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aGastronomy. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c5778 _d5778 |
||