000			00788nam a22002177a 4500
003			OSt
005			20260219112429.0
008			260219b |||||||| |||| 00| 0 eng d
040			_cNVSU Library Bambang
100			_aMadayag, Melanie T.
245			_aAcceptability of ginger-turmeric powder as a flavor enhancer in the preparation of pandesal _cMelanie T. Madayag, Kassandra Mei R. Parocha and Angel Wie T. Peralta
300			_axi, 91 leaves _bcol. ill. _c28 cm
500			_aUndergraduate Thesis (BSHM) - Nueva Vizcaya State University
504			_aIncludes appendices & bibliography
650			_aGinger-turmeric powder
650			_aFlavoring
650			_aBread
700			_aParocha, Kassandra Mei R., jt.a.
700			_aPeralta, Angel Wie T., jt.a.
942			_2ddc _cUT _n0
999			_c5593 _d5593