| 000 | 00748nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260219105633.0 | ||
| 008 | 260219b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 245 |
_aAcceptability of ginger and turmeric extract as an ingredient in the preparation of chiffon cake _cDon Ebimar J. Cristie... [et.al] |
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| 300 |
_ax, 82 leaves _bcol. ill. _c28 cm |
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| 500 | _aUndergraduate Thesis (BSHM) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bibliography | ||
| 650 | _aGinger | ||
| 650 | _aTurmeric | ||
| 650 | _aChiffon cake | ||
| 700 | _aEvangelista, Juneil A., jt.a. | ||
| 700 | _aMamaril, Arvin C., jt.a. | ||
| 700 | _aMiranda, Rojan Paul M., jt.a. | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c5573 _d5573 |
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