| 000 | 00774nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260219105125.0 | ||
| 008 | 260219b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 245 |
_aAcceptability of turmeric-calamansi in the preparation of ice cream _cJhoana May L. Bon... [et.al] |
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| 300 |
_axii, 114 leaves _bcol. ill. _c28 cm |
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| 500 | _aUndergraduate Thesis (BSHM) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bibliography | ||
| 650 | _aTurmeric | ||
| 650 | _aCalamansi | ||
| 650 | _aIce cream | ||
| 700 | _aGarcia, Gelean Joy A., jt.a. | ||
| 700 | _aGraciano, Angelica May A., jt.a. | ||
| 700 | _aVillanueva, Jomar M., jt.a. | ||
| 700 | _aHermosa, Kristine Emerald D., jt.a. | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c5568 _d5568 |
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