| 000 | 00702nam a22002057a 4500 | ||
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| 003 | OSt | ||
| 005 | 20260219102426.0 | ||
| 008 | 260219b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 245 |
_aAcceptability of mango puree in the preparation of homemade pasta _cMohammad Izzeddin G. Ahmad... [et.al] |
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| 300 |
_axiv, 111 leaves _bcol. ill. _c28 cm |
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| 500 | _aUndergraduate Thesis (BSHM) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bibliography | ||
| 650 | _aMango puree | ||
| 650 | _aPasta | ||
| 700 | _aDolana, Dominic Paul L., jt.a. | ||
| 700 | _aPablo, Eyrhiez Vhon Q., jt.a. | ||
| 700 | _aPerez, April Rose Q., jt.a. | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c5545 _d5545 |
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