| 000 | 00956nam a22002537a 4500 | ||
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| 003 | OSt | ||
| 005 | 20260219093159.0 | ||
| 008 | 260219b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 245 |
_aAcceptability of cassava (manihot esculenta) leaves powder as an ingredient in the preparation of cassava cookies _cEfrelyn C. Agyapas... [et.al] |
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| 300 |
_axi, 132 leaves _bcol. ill. _c28 cm |
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| 500 | _aUndergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bibliography | ||
| 650 | _aCassava (manihot esculenta) | ||
| 650 | _aCassava cookies | ||
| 700 | _aBagyo, Jacilyn B., jt.a. | ||
| 700 | _aBagyo, Janice B., jt.a. | ||
| 700 | _aDe Dios, Donna Mae G., jt.a. | ||
| 700 | _aEsteban, Amazing Grace S., jt.a. | ||
| 700 | _aEugenio, Jhonalyn M., jt.a. | ||
| 700 | _aGelacio, Bart Clinton P., jt.a. | ||
| 700 | _aMariano, Daria B., jt.a. | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c5536 _d5536 |
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