000			01392nam a22001817a 4500
003			OSt
005			20250331084451.0
008			250331b |||||||| |||| 00| 0 eng d
040			_cNVSU
100			_aGapad, Rembert John G.
245			_aHypocholesterolemic effect of diet supplemented with asparagus is starter native pigs/ _cRembert John G. Gapad
260			_aBayombong: _bNueva Vizcaya State University, _c2015.
300			_ax, 34 leaves : _billustrations, photos ; _c28 cm.
500			_a This study made use of nine (9) starter native pigs to test their cholesterol level after asparagus supplementation for seven (7) and fourteen (14) days. Results revealed no significant decrease in cholesterol level after 7 and 14 days with continuous feeding of the regular diet as compared with the initial cholesterol level mean. Likewise, there was no significant decrease in the mean cholesterol levels in the blood of starter native pigs after 7 and 14 days of 100 grams asparagus supplementation as compared to the mean of the initial cholesterol level. Furthermore, the supplementation of 200 grams asparagus did not show a significant decrease in the cholesterol level of the starter native pigs as compared with the initial cholesterol level.
500			_aThesis (Doctor of Veterinary Medicine)
504			_aIncludes appendices and bibliographical references.
942			_2ddc _cU _n0
999			_c537 _d537