| 000 | 00739nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260216145250.0 | ||
| 008 | 260216b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 245 |
_aHale-luya production _cJolina I. Arcelona... [et.al] |
||
| 300 |
_axv, 126 leaves _bcol. ill. _c28 cm |
||
| 500 | _aFeasibility Study (BS Cooperative Development) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bibliography | ||
| 650 | _aGinger | ||
| 650 | _aFood | ||
| 700 | _aBusog, Jennifer V., jt.a. | ||
| 700 | _aEliseo, Charmaine V., jt.a. | ||
| 700 | _aHullana, Maureen Z., jt.a. | ||
| 700 | _aPasipas, Olivia T., jt.a. | ||
| 700 | _aPun-aduan, Rachel C., jt.a. | ||
| 942 |
_2ddc _cUT _n0 |
||
| 999 |
_c5312 _d5312 |
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