| 000 | 00698nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260216144856.0 | ||
| 008 | 260216b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 245 |
_aToasted flavored puto _cMarvelyn P. Alupias... [et.al] |
||
| 300 |
_axii, 98 leaves _bcol. ill. _c28 cm |
||
| 500 | _aFeasibility Study (BS Cooperative Development) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bibliography | ||
| 650 | _aFlavored puto | ||
| 650 | _aFood | ||
| 700 | _aCortez, Moneca A., jt.a. | ||
| 700 | _aLalpu-ot, Joyce B., jt.a. | ||
| 700 | _aGayaxo, Roca P., jt.a. | ||
| 700 | _aUhilan, Jaybelyn G., jt.a. | ||
| 942 |
_2ddc _cUT _n0 |
||
| 999 |
_c5310 _d5310 |
||