000			02328nam a22002777a 4500
003			OSt
005			20250404144515.0
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040			_cNVSU
100			_aEstillore, Brenjelyn E.
245			_aEffects of banana (musa acuminata) flour as wheat flour substitute fortified with sweet potato (ipomea batatas) leaf powder in making cupcakes and cookies/ _cBrenjelyn E. Estillore, Kyla Kate G. Gines, Mika Joy B. Ligmayo, Aprilyn B. Medina, Carol D. Padilla, Noverlyn L. Ringor, Crizalyn D. Urgino, Arnel P. Taylan, Vanessa G. Valencia
260			_aBayombong: _bNueva Vizcaya State University, _c2024.
300			_axxvi, 64 leaves : _billustration, photos ; _c28 cm.
500			_aThis study investigated the potential of camote leaves as a functional ingredient in baked goods by enriching banana flour-based cookies and cupcakes. Five treatments were evaluated: a control group with only wheat flour as the basic recipe and four variations with different proportions of camote leaves flour as the experimental treatments. Ten expert panelists assessed the desirability and overall acceptability of the enriched products based on color, appearance, texture, flavor, and taste. The findings suggest that enriching banana flour with camote leaves can enhance the nutritional value of cookies and cupcakes without compromising their sensory appeal. For cookies, Treatment 3 (1½ cup wheat flour and ½ cup banana flour with powdered camote leaves) received the highest desirability scores, while Treatment 5 (equal proportions of wheat and banana flour enriched with camote leaves) emerged as the most acceptable option. For cupcakes, Treatment 3 again displayed the highest desirability, with no significant differences in overall acceptability compared to other treatments.
500			_aThesis (Bachelor of Science in Hospitality Management)
504			_aIncludes appendices and bibliographical references
700			_aGines, Kyla Kate G., author.
700			_aLigmayo, Mika Joy B., author.
700			_aMedina, Aprilyn B., author.
700			_aPadilla, Carol D., author.
700			_aRingor, Noverlyn L., author.
700			_aUrgino, Crizalyn D., author.
700			_aTaylan, Arnel P., author.
700			_aValencia, Vanessa G., author.
942			_2ddc _cU _n0
999			_c527 _d527