| 000 | 00825nam a22001937a 4500 | ||
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| 003 | OSt | ||
| 005 | 20260211144235.0 | ||
| 008 | 260211b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 245 |
_aService quality of owner-operated restaurants in the municipality of Bambang as perceived by Bachelor of Science in Hotel and Restaurant Management students of Nueva Vizcaya State University Bambang campus _cMervyn Earl C. Tactay... [et.al] |
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| 300 |
_axiv 92 leaves _bcol. ill. _c28 cm |
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| 500 | _aUndergraduate Thesis (BSHM) - Nueva Vizcaya State Unievrsity | ||
| 504 | _aIncludes appendices & bibliography | ||
| 650 |
_aRestaurants _zOwner-operated |
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| 650 | _aService quality | ||
| 700 | _aTolentino, Allen Christopher G., jt.a. | ||
| 700 | _aUmpatang, Joash Reuel., jt.a. | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c5024 _d5024 |
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