| 000 | 00681nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260211141813.0 | ||
| 008 | 260211b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aNitura, Dominick S. | ||
| 245 |
_aAdequacy of equipment tools and materials _bits correlation on the level of performance of BSHM students in kitchen essentials and basic food preparation _cDominick S. Nitura |
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| 300 |
_axii, 60 leaves _bcol. ill. _c28 cm |
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| 500 | _aUndergraduate Thesis (BSHM) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bibliography | ||
| 650 | _aFood preparation | ||
| 650 |
_aKitchen _zTools |
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| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c5007 _d5007 |
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