| 000 | 00862nam a22002297a 4500 | ||
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| 003 | OSt | ||
| 005 | 20260211111047.0 | ||
| 008 | 260211b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 245 |
_aEmployee awareness on food safety and hygiene practices of selected food and beverages establishments of Aritao, Nueva Vizcaya during the new normal _cJoana Marie D. Algaba... [et.al] |
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| 300 |
_axiii, 118 leaves _bcol. ill. _c28 cm |
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| 500 | _aUndergraduate Thesis (BSHM) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bibliography. | ||
| 650 | _aFood safety | ||
| 650 | _aHygiene practice | ||
| 650 | _aNew normal | ||
| 700 | _aArcega, Ana rose M., jt.a. | ||
| 700 | _aCastillo, Joana Marie V., jt.a. | ||
| 700 | _aDuran, Daisy Anne V., jt.a. | ||
| 700 | _aRitua, Maria Luisa S., jt.a | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c4936 _d4936 |
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