| 000 | 00624nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260211085514.0 | ||
| 008 | 260211b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789393884695 (cb.). | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aJoshi, Bal Chandra | ||
| 245 |
_aAdvances in seafood biochemistry / _cBal Chandra Joshi. |
||
| 260 |
_aNew Delhi : _bRandom Publications, _cc2022. |
||
| 300 |
_aviii, 336 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aSeafood _xBiochemistry. |
||
| 650 |
_aFood _xBiochemical aspects. |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c4885 _d4885 |
||