| 000 | 00804nam a22002057a 4500 | ||
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| 003 | OSt | ||
| 005 | 20260210161303.0 | ||
| 008 | 260210b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 245 |
_aTechnological and environmental implementations of restaurants in Bambang, Nueva Vizcaya _bbasis for innovative sustainability _cMary Ann C. Pascual... [et al.] |
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| 300 |
_axi, 118 leaves _bcol. ill _c28 cm |
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| 500 | _aUndergraduate Thesis (BSHM) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bibliography | ||
| 650 |
_aRestaurants _zEnvironmental aspects |
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| 650 |
_aRestaurants _zTechnological aspects |
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| 700 | _aRingor, Nissan Len S., jt.a. | ||
| 700 | _aTabarejo, Jhon Lester P., jt.a. | ||
| 700 | _aVelasco, Marian S., jt.a. | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c4869 _d4869 |
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