000			02085nam a22002297a 4500
003			OSt
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008			250328b |||||||| |||| 00| 0 eng d
040			_cNVSU
100			_aBarroga, Rachel A.
245			_aSensory attributes of soursop (annona muricata) fruit as potential butter type cake ingredient/ _cRachel A. Barroga, John Rey L. Cariño, Analene B. Gloria, Glaiza Mae O. Guevarra, and Beverly Lorraine T. Reyes
260			_aBayombong: _bNueva Vizcaya State University, _c2023.
300			_axvi, 41 leaves : _billustration, photos ; _c28 cm.
500			_aThis study was conducted to determine the technology preparedness of CHE students in flexible learning during the pandemic. It included the technology preparedness of the students on technology access, technology skills and literary and attitude of the students in technology. Results revealed that out of the 115 respondents, majority are in the bracket 21-22 years, belonging to female group and llocano as their ethnic of origin. Majority had a family income below of 10,000 pesos which shows that they belong to low-income group families. Findings showed high level of technology preparedness in technology skills and literacy. The respondents made use of the mobile phone as being available, less expensive, slimmer, lighter and offer a more simplified set of tools. Others had laptops, desktops and tablets. Majority were able to access fast internet connection in the university. Regardless of their demographic profile their level of technology preparedness were the same. They were perceived as highly prepared in using technology in flexible learning during the pandemic Keywords: Technology Preparedness, Flexible Learning, Pandemic
500			_aThesis (Bachelor of Science in Hospitality Management)
504			_aIncludes appendices and bibliographical references
700			_aCariño, John Rey L., author.
700			_aGloria, Analene B., author.
700			_aGuevarra, Glaiza Mae O., author.
700			_aReyes, Beverly Lorraine T., author.
942			_2ddc _cU _n0
999			_c469 _d469