000 02256nam a22002177a 4500
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040 _cNVSU
100 _aCorbe, Ruzel L.
245 _aCustomer's satisfaction on fast-food restaurant: case of Mang Inasal, Solano Nueva Vizcaya/
_cRuzel L. Corbe, Ronafe M. Gambol, Ronalyn Mae B. Morales, and Nery T. Suminsin
260 _aBayombong:
_bNueva Vizcaya State University,
_c2022.
300 _axiii, 42 leaves :
_billustration, photos;
_c28 cm.
500 _aThe study aimed to determine the factors affecting customer satisfaction on fast-food restaurant: case of Mang Inasal, Solano, Nueva Vizcaya The goal of this research is to establish the importance of food quality and service quality on customer satisfaction at Mang Inasal in Solano, Nueva Vizcaya, as well as their recommendations. Its specific goal was to identify the respondents' profile, their impression of factors influencing customer satisfaction such as food quality and service quality, their degree of customer satisfaction, and customer recommendations. Furthermore, the correlations between the independent variables were investigated. Customer satisfaction determinants were also discovered. To ensure the validity of the findings, the respondents were carefully chosen to suit the goal of the researcher's study, that is a convenience random sampling was conducted. A four-part survey questionnaire was given to the chosen 100 respondents. According to the findings, the researchers determined that Mang Inasal offers excellent food quality and service quality and with these, the customers are very satisfied. Moreover, frequency of visits and good service quality were found to be significant indicators of customer satisfaction. Lastly, it is recommended that the management of Mang Inasal should find a way to further the training of staff and to maintain their excellent quality service.
500 _aThesis (Bachelor of Science in Hospitality Management)
504 _aIncludes appendices and bibliographical references
700 _aGambol, Ronafe M., author.
700 _aMorales, Ronalyn Mae B., author.
700 _aSuminsin, Nery T., author.
942 _2ddc
_cU
_n0
999 _c463
_d463