000			00653nam a22002057a 4500
003			OSt
005			20260210103819.0
008			260205b |||||||| |||| 00| 0 eng d
020			_a9789719667049 (pbk.)
040			_cNVSU Library Bambang
245			_aInnovative food science and emerging technologies _c3G E-Learning
260			_aNew York, N.Y.: _b3G E-Learning. _cc2023.
300			_axvi, 323 p. _bcol. ill. _c26 cm.
504			_aIncludes bibliography.
650			_aFood industry and trade _zTechnology innovations.
650			_aFood _zBiotechnology.
650			_aFood _zComposition.
650			_aAgricultural processing.
942			_2ddc _cBK _n0
999			_c4590 _d4590