000			00653nam a22002057a 4500
003			OSt
005			20260210103841.0
008			260205b |||||||| |||| 00| 0 eng d
020			_a9781984679772 (pbk.)
040			_cNVSU Library Bambang
245			_aFood technology _c3G E-Learning
250			_a4th ed.
260			_aNew York, N.Y.: _b3G E-Learning _cc2023.
300			_axv, 451 p. _bcol. ill. _c26 cm.
504			_aIncludes bibliographies & index.
650			_aFood industry and trade _zTechnological innovations
650			_aFood industry and trade _zQuality control
650			_aFood industry and trade _zHealth aspects
942			_2ddc _cBK _n0
999			_c4589 _d4589