| 000 | 00626nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260506114526.0 | ||
| 008 | 260205b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214190769 (pbk.) | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aBajao, Grayfield T. | ||
| 245 |
_aFundamentals in food service operations / _cGrayfield T. Bajao and Rafael M. Bachanicha. |
||
| 260 |
_aQuezon, City: _bWiseman's Books Trading, Inc., _cc2019. |
||
| 300 |
_av, 596 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliography. | ||
| 650 | _aFood service | ||
| 700 |
_aBachanicha, Rafael M. _ejoint author |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c4580 _d4580 |
||