| 000 | 00624nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260506111730.0 | ||
| 008 | 260205b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214180646 (pbk.) | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aOsorno, Rene D. | ||
| 245 |
_aAsian cuisine / _cRene D. Osorno and Grayfield T. Bajao. |
||
| 260 |
_aQuezon City: _bWisemans’ Books Trading, Inc., _cc2019. |
||
| 300 |
_aii, 120 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliography. | ||
| 650 | _aCooking. | ||
| 650 | _aAsian. | ||
| 700 |
_aBajao, Grayfield T. _ejoint author |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c4562 _d4562 |
||