000			00588nam a22001937a 4500
003			OSt
005			20260506111258.0
008			260205b |||||||| |||| 00| 0 eng d
020			_a9789719667049 (pbk.)
040			_cNVSU Library Bambang
245			_aFood production operations / _c3G E-Learning.
250			_a- 3rd ed. -
260			_aNew York, N.Y.: _b3G E-Learning, _cc2023.
300			_axvi, 323 p. : _bcol. ill. ; _c26 cm.
504			_aIncludes bibliographies & index.
650			_aFood service _zManagement
650			_aQuantity cooking.
942			_2ddc _cBK _n0
999			_c4561 _d4561