| 000 | 00620nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260506111043.0 | ||
| 008 | 260205b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781774694756 (cb.) | ||
| 040 | _cNVSU Library Bambang | ||
| 245 |
_aKey elements of food safety and food processing / _cedited by Reema. |
||
| 260 |
_aCanada: _bDelve Pub., _cc2023. |
||
| 300 |
_axxii, 268 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliography & index. | ||
| 650 |
_aFood _zSafety measures. |
||
| 650 | _aFood processing. | ||
| 650 | _aFood quality. | ||
| 700 |
_aReema _eeditor |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c4560 _d4560 |
||