| 000 | 00769nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260210152847.0 | ||
| 008 | 260204b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aAcio, Jayson L. | ||
| 245 |
_aCorrelation of visual presentation of a dish on customer satisfaction among food services establishments in Nueva Vizcaya _cJayson L. Acio. John Angelo T. Bautista and Fritz Gerald D. Tolentino |
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| 300 |
_ax, 79 leaves _bcol. ill _c28 cm |
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| 500 | _aUndergraduate Thesis (BSHM) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bibliography | ||
| 650 |
_aFood service _zEvaluation |
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| 700 | _aBautista, John Angelo T., jt.a | ||
| 700 | _aTolentino, Fritz Gerald D., jt.a | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c4472 _d4472 |
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