| 000 | 00880nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260210151948.0 | ||
| 008 | 260204b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aPaciteng, Jenni Rose K. | ||
| 245 |
_aImproving familiarization with poultry cuts through the use of powerpoint presentations with video clips among grade 10 cookery students of Sta. Clara National High School _cJenni Rose K. Pciteng, Rosana A. Chog-oy, and Mary Joy C. Omas |
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| 300 |
_avii, 55 leaves _bcol. ill _c28 cm |
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| 500 | _aUndergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bibliography | ||
| 650 | _aCookery | ||
| 650 | _aPoultry Cuts | ||
| 700 | _aPaciteng, Jennie Rose K., jt,a | ||
| 700 | _aChog-oy, Rosana A., jt.a | ||
| 700 | _aOmas, Mary Joy., jt.a | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c4448 _d4448 |
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