000			00908nam a22002417a 4500
003			OSt
005			20260210151735.0
008			260204b |||||||| |||| 00| 0 eng d
040			_cNVSU Library Bambang
245			_aImproving proficiency in identifying ingredients of poultry dishes through sensory method among grade 10 cookery students of Lamo National High School _cJohn Reynald N. Baguio... [et.al]
300			_axi, 78 leaves _bcol. ill _c28 cm
500			_aUndergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University
504			_aIncludes appendices & bibliography
650			_aPoultry dishes
650			_aCookery
650			_aSensory
700			_aPaay, Mirocel V., jt.a
700			_aPerez, Jericho L., jt.a
700			_aEstrada, Mary Mae D., jt.a
700			_aVillanueva, Anjelle Yzabel R., jt.a
700			_aIIdefonso, Novelyn P., jt.a
942			_2ddc _cUT _n0
999			_c4436 _d4436