| 000 | 00750nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260210151708.0 | ||
| 008 | 260204b |||||||| |||| 00| 0 eng d | ||
| 040 | _cNVSU Library Bambang | ||
| 100 | _aAngie T. Bagiw | ||
| 245 |
_aAcceptability of a corn squash and Chinese spinach powder in the preparation of noodles _cAngie T. Bagiw and Maricel L. Esquejo |
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| 300 |
_ax, 79 leaves _bcol. ill _c28 cm |
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| 500 | _aUndergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University | ||
| 504 | _aIncludes appendices & bliography | ||
| 650 | _aNoodles | ||
| 650 | _aCorn squash | ||
| 650 | _aChines spinach powder | ||
| 700 | _aBagiw, Angie T., jt.a | ||
| 700 | _aEsquejo, Maricel L., jt.a | ||
| 942 |
_2ddc _cUT _n0 |
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| 999 |
_c4434 _d4434 |
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