| 000 | 00588nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260203123347.0 | ||
| 008 | 260203b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789390780648 (cb.). | ||
| 040 | _cNVSU Bayombong Library | ||
| 100 | _aAnand, Shalini | ||
| 245 |
_aSeafood biochemistry : _bcomposition and quality / _cShalini Anand |
||
| 260 |
_aNew Delhi : _bRandom Publications, _cc2022. |
||
| 300 |
_aviii, 308 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aSeafood _xBiochemistry. |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c4290 _d4290 |
||